Shrimp Summer Rolls
Serves 811 mins prep10 mins cook
Filled with fresh shrimp, carrots, cucumber, mint, cilantro, basil and lettuce in rice paper! So flavor and light! Perfect for a side or appetizer!
0 servings
What you need
Instructions
1 Prepare dipping sauce and leave to side. 2 Bring a medium pot of water to boil, then add shrimp to cook for 2 minutes or until shrimp turns pink. 3 Prepare vermicelli noodles according to package instructions. Drain and leave to side. 4 Add warm water to a low shallow bowl. Prepare carrots, cucumber, mint, cilantro, basil and lettuce leaves. 5 Wet rice paper sheet and add 3 pieces shrimp, vermicelli and fresh veggies and roll up. 6 These are best served immediately. Serve with dipping sauce!View original recipe