Shrimp Ramen Stir-Fry Noodles (Quick & Easy 20-Minute Recipe)
10 mins prepServes 4
If you’ve ever craved ramen noodles but wanted something heartier than a soup, this shrimp ramen stir-fry is the answer. It’s a one-pan meal that comes together in just 20 minutes, filled with shrimp, ramen noodles, and lots of colorful veggies.
1 Boil ramen noodles according to package instructions, but leave them slightly al dente since they’ll cook more in the stir-fry. Drain and set aside.
2 In a large pan or wok, heat oil and cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
3 In the same pan, add more oil if needed and sauté garlic and ginger until fragrant. Add bell pepper, mushrooms, carrots, broccoli, and onion. Cook until tender-crisp.
4 Return the shrimp to the pan, add the cooked noodles, and pour in the Japanese BBQ sauce. Toss until everything is coated evenly.
5 Garnish with green onions and sesame seeds if desired. Serve immediately and enjoy!
