Shrimp Lo Mein

1 Cook your lo mein or ramen noodles according to package instructions. Drain and set aside.
2 In a small bowl, whisk together soy sauce, hoisin sauce, water, brown sugar, and sesame oil. Set aside.
3 Heat vegetable oil in a large pan or wok over medium-high heat. Add shrimp and cook for about 1 to 2 minutes per side, until pink and cooked through. Remove and set aside.
4 In the same pan, add sliced bell pepper and onion. Cook for 2 to 3 minutes until slightly softened. Add garlic and ginger, cooking for about 30 seconds until fragrant.
5 Add cooked noodles, shrimp, spinach, and sauce into the pan. Toss everything together until well coated and heated through. The spinach will wilt quickly.
6 Serve warm. Optional toppings include green onions or sesame seeds.