Shrimp Ceviche
Serves 85 mins prep5 mins cook
An ideal summer side or appetizer packed with fresh ingredients & citrus flavors! Made with fresh shrimp, cucumber, red onion, tomatoes, cilantro and fresh lime juice! So simple and can be stored for 3 days in the fridge!
0 servings
What you need
Instructions
1 Cook shrimp and then diced into pieces. 2 Chop up tomatoes, red onion, cucumber, cilantro and avocado. 3 Add all ingredients together in a large bowl and mix. 4 Serve with tortilla chips or as a tostada!View original recipe