SHORT RIB BREAKFAST BURRITO
Serves 110 mins prep5 mins cook
When it comes to breakfast, I’m a burrito girl through and through. There’s just something about wrapping up all your favorite ingredients in a warm tortilla that feels so satisfying—especially when it’s homemade. And if you’ve never had a short rib breakfast burrito, get ready to meet your new obsession.
0 servings
What you need
Instructions
1 Heat a skillet over medium heat. Add your cooked short rib and let it warm through. 2 Crack in the eggs directly into the pan with the short rib and toss in a handful of spinach. Scramble everything together until the eggs are just set and spinach is wilted. 3 On a large tortilla, layer your short rib + egg mixture, add fresh avocado and a generous handful of shredded cheese. 4 Roll it up tightly into a burrito. 5 Wipe the skillet clean if needed, then add a bit of olive oil or butter. Place the burrito seam-side down and cook over medium heat until both sides are crispy and golden brown.View original recipe