SHORT RIB BREAKFAST BURRITO

1 Heat a skillet over medium heat. Add your cooked short rib and let it warm through.
2 Crack in the eggs directly into the pan with the short rib and toss in a handful of spinach. Scramble everything together until the eggs are just set and spinach is wilted.
3 On a large tortilla, layer your short rib + egg mixture, add fresh avocado and a generous handful of shredded cheese.
4 Roll it up tightly into a burrito.
5 Wipe the skillet clean if needed, then add a bit of olive oil or butter. Place the burrito seam-side down and cook over medium heat until both sides are crispy and golden brown.