Shakshuka (Single Serving)
Serves 15 mins prep0 mins cook
Poached eggs simmered in tomato sauce with bell peppers, onions, garlic and spices! So flavorful and the perfect brunch or breakfast! A hearty dish with fresh herbs and a kick of spice.
0 servings
What you need
Instructions
1 Preheat large skillet or pan with olive oil to medium heat. 2 Add garlic, onion and bell pepper to cook until softened, about 3 minutes. 3 Add in spices - paprika, cumin and chili powder. 4 Pour in canned tomatoes, salt and pepper. Bring to simmer. 5 Using your large spatula, create little hole pockets to crack in eggs. Cover with lid and allow eggs to cook - 5 minutes for runny eggs, 6 minutes for soft, 7 minutes for medium. Garnish with chopped cilantro when done!View original recipe