Savory Veggie Egg Waffles (Toddler-Friendly)

1 Finely chop or shred your vegetables. Steam them until soft, especially for harder vegetables like carrots or sweet potatoes. Let them cool slightly.
2 In a bowl, whisk together the eggs, water, and flour until smooth. The batter should be slightly runny but still able to coat the vegetables. If needed, adjust the consistency: Add a splash of water if too thick. Add 1–2 tbsp flour if too thin.
3 Gently stir in the steamed vegetables until evenly coated.
4 Heat up your waffle maker and brush with oil. Pour in waffle batter.
5 Cook until lightly golden and waffle light turns green.
6 Let cool completely before serving.
7 Cut into strips or small squares for easy grabbing.