Salmon Pesto Pasta (Dairy-Free)
Serves 410 mins prep15 mins cook
Baked salmon tossed with dairy-free pesto, fettuccini and lots of veggies! A nutritious and tasty meal you can make under 30 minutes!
0 servings
What you need
Instructions
1 Preheat oven to 425F. Prepare baking tray with liner and add salmon filets. Brush olive oil on top and sprinkle minced garlic, salt and pepper. Bake for 15 minutes. 2 Prepare pasta according to package instructions. Drain and leave to side. 3 Preheat pan with olive oil to medium heat. Add broccoli, onion, zucchini and bell peppers. Cook until soft, then add in chopped tomatoes. 4 Toss in linguine and pesto. Add in chunks of baked salmon and toss together until just combined. Serve with red pepper flakes on top!View original recipe