Raspberry Banana Pancakes (Baby-Friendly)

1 In a large bowl, whisk together the mashed banana, egg, milk, and melted butter until smooth.
2 Add the flour and stir until just combined — don’t overmix.
3 Gently fold in the mashed raspberries.
4 Heat a nonstick skillet over medium heat and lightly grease it if needed.
5 Pour small amounts of batter onto the skillet (about 2–3 tablespoons for baby-size pancakes).
6 Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1–2 minutes, until golden and cooked through.
7 Let cool slightly before serving to your baby.