Raspberry Banana Pancakes (Baby-Friendly)
Serves 1610 mins prep10 mins cook
There’s something so sweet about watching your baby enjoy a homemade breakfast. These raspberry banana pancakes are soft, fluffy, and naturally sweetened — perfect for little hands and growing appetites. Made with simple pantry ingredients, they’re a great way to introduce new flavors while keeping things wholesome and easy.
0 servings
What you need
Instructions
1 In a large bowl, whisk together the mashed banana, egg, milk, and melted butter until smooth. 2 Add the flour and stir until just combined — don’t overmix. 3 Gently fold in the mashed raspberries. 4 Heat a nonstick skillet over medium heat and lightly grease it if needed. 5 Pour small amounts of batter onto the skillet (about 2–3 tablespoons for baby-size pancakes). 6 Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1–2 minutes, until golden and cooked through. 7 Let cool slightly before serving to your baby.View original recipe