Pumpkin Oatmeal Pancakes (Baby & Toddler Friendly)

1 In a bowl, whisk together pumpkin, egg, yogurt, and oil until smooth.
2 Add oats, flour, and cinnamon, and stir until combined. The batter will be thick — you can add a small splash of milk or water if needed.
3 Heat a nonstick pan over medium-low heat and lightly grease it.
4 Scoop small rounds of batter (about 2 tablespoons each) onto the pan.
5 Cook for 2–3 minutes per side, until golden and set in the middle.
6 Cool slightly before serving!