Pumpkin Coconut Cauliflower Curry
Serves 40 mins prep0 mins cook
Creamy coconut flavors with pumpkin puree, chicken, sliced carrots and cauliflower. A veggie-filled and flavorful dish that goes perfectly on top of rice for a simple 30-minute dinner!
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What you need
Instructions
1 In a large pan, heat up avocado oil. sprinkle salt and pepper on chicken; cook for 3-4 minutes or until golden brown. 2 Remove chicken and add more oil to pan. Add onions and garlic and cook for 3 minutes until caramelized and fragrant. 3 Add chicken back into pan, as well as cauliflower florets, curry powder, cumin, cinnamon and turmeric. Cook together for another 2 minutes. transfer everything in pan to a large pot. 4 Pour in coconut milk and butternut squash puree. Bring to a boil, then bring to low heat to simmer for 10 minutes, stirring occasionally. 5 Add in salt and pepper to taste. Stir in raw spinach until wilted, then turn off heat. 6 Serve on top of rice and top with fresh cilantro!View original recipe