Pumpkin Cake Bars with Vegan Cream Cheese Frosting
Serves 1215 mins prep35 mins cook
Moist, light and satisfies the sweet tooth! Topped with a thick spread of vegan cream cheese frosting! Perfect for the fall season!
0 servings
What you need
Instructions
0 Preheat a pan to 350F. Line a 9x13 or 8x8 pan with parchment paper. 1 In a large bowl, mix together flours, coconut sugar, cinnamon, ground ginger, baking powder, baking soda and ground cloves. 2 In another large bowl, whisk together pumpkin puree, eggs, softened coconut oil and vanilla. 3 Add dry ingredients into wet ingredients. Stir gently until just combined. 4 Transfer to pan and bake for 30-35 minutes or until a toothpick comes out clean. 5 When baking, prepare frosting by beating vegan cream cheese, softened butter, vanilla and powdered sugar together. 6 When cake is completely cooled, spread frosting on top and cut into bars.View original recipe