Persimmon and Pear Yogurt Loaf (Baby & Toddler Friendly)
Serves 1010 mins prep28 mins cook
If you’re looking for a soft, nutrient-dense bake that’s perfect for babies and delicious enough for toddlers, this Persimmon and Pear Yogurt Loaf is such a good one to add to your rotation. It’s made with simple ingredients, naturally sweet fresh fruit, and 1 cup of whole milk yogurt - which keeps the loaf incredibly moist and adds healthy fats that babies need for brain development and growth!
0 servings
What you need
Instructions
1 Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper. 2 In a bowl, whisk together yogurt, egg, and mashed banana until smooth. Add the flour, baking powder (if using), and cinnamon. Mix until just combined. Fold in the finely chopped pear. 3 If the batter feels too thick, add 1 tablespoon of milk to loosen slightly. Pour into the loaf pan and smooth the top. 4 Arrange the steamed persimmon slices on top and bake for 30–40 minutes, or until the loaf is set and a toothpick comes out clean. 5 Cool completely before slicing into baby-friendly strips or toddler portions.View original recipe