Persimmon and Pear Yogurt Loaf (Baby & Toddler Friendly)

1 Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2 In a bowl, whisk together yogurt, egg, and mashed banana until smooth. Add the flour, baking powder (if using), and cinnamon. Mix until just combined. Fold in the finely chopped pear.
3 If the batter feels too thick, add 1 tablespoon of milk to loosen slightly. Pour into the loaf pan and smooth the top.
4 Arrange the steamed persimmon slices on top and bake for 30–40 minutes, or until the loaf is set and a toothpick comes out clean.
5 Cool completely before slicing into baby-friendly strips or toddler portions.