Pan-Fried Tofu Rice Bowl with Sesame Soy Coleslaw

1 In a small mixing bowl, mix together asian sesame dressing. Leave to side.
2 Cut tofu into 1” cubes. Pat try with a towel.
3 Preheat a large pan to medium heat and coat with sesame oil. Add in tofu and cook for 4-5 minutes on all sides until lightly browned. Use chopsticks or tongs to gently move around. When done, drizzle more sesame oil and add 2 tablespoons soy sauce. Cook for 1 more minute until tofu is darkened and sauce is cooked up.
4 In a large bowl, toss coleslaw with edamame with 1/4 cup dressing.
5 Top a bed of rice with coleslaw + edamame mix, pan-fried tofu, more drizzles of asian sesame dressing, green onions and sesame seeds!