Pan-Fried Honey Garlic Tofu
Serves 420 mins prep10 mins cook
A simple pan-fried recipe with honey and garlic flavors. This dish is asian inspired and only takes 20 minutes to put together!
0 servings
What you need
Instructions
1 In a large bowl, mix together vegetable broth, olive oil, coconut aminos/soy sauce, apple cider vinegar, honey, minced garlic, chili powder and cornstarch. 2 Cut tofu into cubes or squares 3/4" thick. Add tofu into marinade for at least 20 minutes. 3 Preheat frying pan to low-medium heat with olive oil. Add tofu pieces in and cook until golden brown on both sides. Pour all leftover sauce into pan. The sauce should thicken as it coats the tofu. 4 Serve on top of rice, garnished with green onions!View original recipe