One Pot Hot Pot at Home (Tomato Base, Easy + Cozy Family Style Recipe)

1 In a large pot, add 6–8 cups of water and the tomato-flavored hot pot soup base. Add in all the ingredients: napa cabbage, bok choy, kabocha squash, mushrooms, tofu and thinly sliced rib eye in the middle. Let everything simmer for about 7-9 minutes until slightly tender.
5 Add in udon noodles to cook for 2–3 minutes until heated through and tender.
6 Turn off heat and serve hot with optional dipping sauces like chili oil or a garlic green onion sauce.