Olive Oil & Garlic Chicken Pasta
Serves 410 mins prep15 mins cook
Olive oil and garlic is a combo I always make when I don't want a creamy heavy sauce! It's flavorful, simple and hits the spot! This recipe has sliced onions and chopped asparagus and sautéed garlicky chicken.
0 servings
What you need
Instructions
0 Bring a pot of water to boil to prepare pasta. Drain and place back into pot. 1 Preheat pan to low medium heat with 1 tbsp olive oil to cook onion and asparagus. Remove from pan, add 2 teaspoons more oil and add in garlic and chicken to cook until chicken juices run clear and is no longer pink. Add dried oregano and salt + pepper to taste. 2 Toss veggies + chicken into pot with pasta. Add in 2 tablespoons olive oil and mix together. Add 1/3 cup parmesan if desired!View original recipe