Oat Flour Cinnamon Apple Pie Pancakes
Serves 15 mins prep10 mins cook
Soft & fluffy on the inside, golden & slightly crispy on the outside! There’s chopped apples in each bite & a sautéed cinnamon apple topping which tied together this whole recipe!
0 servings
What you need
Instructions
1 In a large mixing bowl, mix together oat flour, brown sugar, cinnamon, baking powder and baking soda. 2 Whisk in almond milk, egg and applesauce. Gently fold in chopped apples. 3 Preheat pan with coconut oil to medium heat. Add in batter 2 tbsp at a time for mini pancakes or 1/4 cup for standard sized pancakes. Let pancakes cook until bubbles form, then flip. Cook until both sides are golden brown! Top with sautéed cinnamon apple topping & maple syrup!View original recipe