Nourishing Chinese Pork Bone Soup (Instant Pot)

1 Optional blanch (for clear broth): Add pork bones to a pot, cover with water, and boil for 2–3 minutes. Drain, rinse bones, and rinse the pot. This removes impurities and creates a clean, clear broth.
2 Add pork bones, corn, carrots, ginger, red dates, and water to the Instant Pot.
3 Seal lid and set to High Pressure for 40 minutes.
4 Allow natural release for 15–20 minutes, then carefully release remaining pressure.
5 Season with salt to taste after cooking.