Mongolian Beef Rice Noodles
Serves 410 mins prep15 mins cook
The flavors are sweet, spicy and savory! A delicious recipe made with gluten-free noodles and only takes 30 minutes from scratch!
0 servings
What you need
Instructions
0 Prepare rice noodles in a pot of boiling water. Drain and leave to side. 1 In a small mixing bowl, whisk together sauce ingredients and leave to side. 2 In a large frying pan, preheat to medium heat with oil and garlic to cook until fragrant. Add in steak to cook. Remove from pan when done. 3 Add more oil to cook cabbage mix and green onions for 2 minutes until softened. Add steak back into pan along with the rice noodles and sauce to toss! Serve with sesame seeds and more green onions for garnish!View original recipe