Mini Walnut Chocolate Chip Banana Bread Loaves
Serves 515 mins prep20 mins cook
This simple and delicious walnut chocolate chip banana bread is a gluten-free recipe your whole family will love! Made with simple ingredients; coconut flour, mashed bananas, nut butter, eggs. It’s a perfect wholesome and tasty bread for a breakfast to-go or mid-day snack.
0 servings
What you need
Instructions
1 Preheat oven to 350 F. Spray mini loaf pan with oil spray. 2 In a large bowl, mashed bananas, then crack in eggs, add cashew butter and vanilla extract. 3 Add in dry ingredients; coconut sugar, baking powder, baking soda, cinnamon and sea salt. 4 Add coconut flour, walnuts and chocolate chips to combine. 5 Pour batter into mini loaf pan and top with extra walnuts and chocolate chips. 6 Bake for 20 minutes or until a toothpick inserted in center comes out clean. 7 Remove from oven and allow to cool for 10 mins before transferring to cooling rack.View original recipe