Mini Lemon Pound Cakes
0 mins prep0 mins cook
These mini loaves are fluffy, light and soft! Perfect for some spring or summer baking at home! They're a great snack or as a weekend baking treat!
0 servings
What you need
Instructions
0 Preheat oven to 350F. Prepare a mini loaf pan with oil spray. 1 In a large bowl, mix together flour, baking powder, baking soda and sea salt. 2 In another large bowl, cream together butter and sugar until light + fluffy. Crack in eggs and mix in lemon zest, lemon juice, almond milk and vanilla. Add dry ingredients into wet ingredient bowl, Mix until just combined. 3 Transfer mixture into mini loaf pan and bake for 40 minutes or until tops brown and a toothpick comes out clean. 4 While loaf is baking, prepare glaze by sifting confectioners sugar into a small bowl, then whisk with fresh lemon juice. 5 When loaf is done, allow to cool for 15 minutes in pan and then place on cooling rack. Pour glaze over the tops and enjoy!View original recipe