Mini Garlic Butter Sirloin Steak Tacos
Serves 610 mins prep15 mins cook
Creamy coleslaw, sliced avocado and garlic butter sirloin steak pieces packed with tons of flavor in between toasted street-sized tortillas! These are a great game day appetizer and a perfect finger food for parties!
0 servings
What you need
Instructions
0 Cut steak into cubes. 1 Preheat a skillet to medium heat with olive oil. Add steak to cook until no longer red. 2 In a medium mixing bowl, add coleslaw salad and sauce ingredients and mix to combine. 3 Warm up tortillas to crisp up in a pan, or you can microwave them wrapped in a wet towel for 30 seconds. 4 Assemble each tortilla with coleslaw as the base, sirloin steak, avocado mash and a drizzle of avocado ranch on top! Serve with a side of lime!View original recipe