Matcha Mug Cake (Gluten-Free)
Serves 13 mins prep2 mins cook
Matcha is a green tea powder packed with antioxidants! This cake is gluten-free and sweetened with a hint of maple syrup! Dusted with powdered sugar on top for some sweetness! No baking or cooking involved, just a whisk, microwavable bowl and microwave!
0 servings
What you need
Instructions
1 Melt coconut oil in mug by microwaving for 15 seconds. 2 Add rest of ingredients in and whisk together. Microwave for 90 seconds. 3 Top with powdered sugar and dig in!View original recipe