Marshmallow Chocolate Chip Cookies
Serves 610 mins prep15 mins cook
Soft and pillow-like cookies that will remind you of those Summer nights at the beach! These are made with almond flour so they are gluten-free friendly!
0 servings
What you need
Instructions
1 Preheat oven to 350F and prepare baking sheet. 2 In a large bowl, add egg, coconut oil, almond butter, coconut sugar, vanilla extract and sea salt. 3 Add almond flour and baking powder to combine and fold in chocolate chips. 4 Roll into balls and place on baking sheet, placing 3-4 marshmallows on top of each cookie. Bake for 15 minutes!View original recipe