Maple Sesame Tofu Soba Noodle Bowl
Serves 40 mins prep0 mins cook
A delicious vegan dish perfect for your dinner or meal preps! Made with hearty buckwheat noodles and tossed with pan-fried tofu & broccolini. So nutritious and flavorful tossed in soy sesame marinade!
0 servings
What you need

oz firm tofu

broccolini

green onion

sesame seed

cup soy sauce

tbsp rice vinegar

tbsp sesame oil

tbsp maple syrup

garlic clove
Instructions
0 Bring a pot of water to boil to prepare soba noodles. Cook according to package instructions. 1 Prepare tofu by cutting into square chunks. Toss together marinade sauce and pour HALF of the sauce into bowl with tofu to marinate for 15 minutes. 2 Wash and cut broccolini stalks and green onions. Leave to side. 3 Preheat pan with olive oil to cook broccolini. Remove from pan and add more oil to pan. Add in tofu to cook until browned and sauce is cooked up. Add broccolini back in along with the soba noodles and rest of sauce to toss! Top with green onions and sesame seeds!View original recipe
