Lemongrass Chicken Vermicelli Bowl
Serves 460 mins prep10 mins cook
Flavorful, fresh & packed with nutrients! Grilled lemongrass chicken on a bed of fresh veggies + vermicelli noodles! So simple and healthy!
0 servings
What you need
Instructions
1 In a small mason jar, whisk together fish sauce. Leave to side. 2 In a large mixing bowl, whisk together garlic, chopped lemongrass, soy sauce, fish sauce, ground ginger, sea salt and black pepper. Add in chicken thighs and marinate for at least 1 hour. 3 Prepare noodles by preparing according to package instructions. Drain and rinse with cold water. Leave to side. 4 When chicken is done marinating, preheat pan with sesame or olive oil. Add in chicken and cook for 5 minutes, flipping as needed. 5 Add on top of vermicelli noodles with fresh lettuce, bean sprouts, shredded carrots and edamame!View original recipe