Lemon Poppyseed Mug Cake
Serves 13 mins prep1 mins cook
A 60-second mug cake perfect for breakfast or a snack! The citrus and bright flavors will remind you of comforting spring and summer seasons!
0 servings
What you need

coconut flour

tbsp coconut sugar
tsp baking powder

salt

tsp poppy seed
egg

tsp almond milk

tbsp fresh lemon juice
tsp lemon zest

tbsp coconut oil

tbsp powdered sugar

tsp lemon juice
Instructions
1 Grease ramekin with coconut oil. 2 Add all ingredients into bowl to whisk together. Microwave for 60 seconds. 3 Top with lemon glaze and dig in!View original recipe
