Lemon Poppyseed Loaf with Lemon Icing
Serves 810 mins prep40 mins cook
A moist, tender and delicious Lemon Poppy Seed Loaf with a Lemon Icing! Baked with a perfect amount of poppy seeds! Perfect for breakfast, tea time or a snack!
0 servings
What you need
Instructions
1 Preheat oven to 350 F. Prepare loaf 9 x 5 pan with parchment pap 2 In a large mixing bowl, mix together melted butter and sugar. Add in egg, lemon juice, vanilla extract and almond milk. lastly, mix in yogurt. 3 Add in flour, poppyseeds, baking powder, baking soda and sea salt. 4 Transfer batter into loaf pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. 5 While the loaf is baking, prepare lemon glaze. Drizzle all over loaf when completely cool, giving it at least 15-20 minutes. Slice in thick slices.View original recipe