Lemon Chia Seed Muffins
Serves 910 mins prep18 mins cook
Lemon chia seed muffins topped with an easy lemon glaze on top! It's fluffy, perfectly sweet and a great snack option!
0 servings
What you need
Instructions
1 Preheat oven to 350 F. Prepare muffin tin with liners, spray with oil. 2 In a large mixing bowl, mix together maple syrup, melted butter, lemon juice, vanilla extract and almond milk. Mix in yogurt. 3 In another large mixing bowl, add flours, lemon zest, chia seeds, baking powder, baking soda and sea salt. Mix well, then add dry ingredients into wet ingredients. 4 Transfer batter into muffin tins until 2/3 full. Bake for 18-20 minutes or until toothpick inserted in center comes out clean. 5 While the muffins are baking, prepare lemon glaze. Drizzle on top of muffins after muffins are cooled for 10 minutes.View original recipe