Lemon Cake Bars (Gluten-Free)
Serves 1610 mins prep30 mins cook
Fluffy, tangy & bursting with fresh lemon flavors! Made with almond flour so they're gluten-free! Such a perfect summer or spring recipe!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare 8 x 4 baking tray with parchment paper. 2 In a large mixing bowl, mix almond flour, sugar, baking powder and sea salt. 3 Whisk in eggs and fresh lemon juice. Add in yogurt, coconut oil and lemon zest. Fold until just combined. 4 Transfer to baking tray and bake for 30 minutes. 5 Allow to cool for 10 minutes, then pour lemon glaze on top. Allow glaze to set for 5 minutes, then cut into squares!View original recipe