Lemon Blueberry Yogurt Loaf with Lemon Glaze
Serves 815 mins prep60 mins cook
A flavorful lemon blueberry loaf topped with a 2 ingredient lemon glaze! Made with gluten free oat flour and yogurt, with some lemon zest. This loaf will easily be your new favorite snack!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Prepare loaf pan with parchment paper or oil spray. 2 In a large mixing bowl, mix together oat flour, cane sugar, baking powder, baking soda, salt and lemon zest. 3 In another large mixing bowl, whisk together vanilla yogurt, coconut oil, almond milk, eggs, vanilla and lemon juice. 4 Mix together 1 cup blueberries and about 1-2 tbsp of oat flour. Fold blueberries into batter and then transfer to baking pan. 5 While loaf is baking, prepare lemon glaze. Leave in fridge until loaf is cooled! 6 Bake for 60-65 minutes or until toothpick in center comes out clean. Allow to cool for 5 minutes in the pan before transferring to a cooling rack to cool for another 20 minutes before adding glaze on top!View original recipe