Lemon Blueberry Loaf
Serves 815 mins prep40 mins cook
This lemon blueberry loaf is bursting with sweet and juicy blueberries with a lemon glaze on top! It's perfect for a snack or dessert!
0 servings
What you need
Instructions
1 Preheat oven to 350F. prepare a 9 x 5 loaf pan with oil spray. 2 In a large mixing bowl, whisk together eggs, coconut oil and fresh lemon juice. 3 Add in oat flour, almond flour, tapioca flour, coconut sugar, baking powder and sea salt. 4 In a small bowl, toss blueberries with 1-2 tbsp flour. Mix into batter and bake for 40 minutes or until a toothpick inserted in center comes out clean. 5 Allow to cool for 15 minutes before pouring lemon glaze on top slicing into 8 pieces!View original recipe