Lemon Blueberry Loaf
Serves 815 mins prep40 mins cook
This lemon blueberry loaf is bursting with sweet and juicy blueberries with a lemon glaze on top! It's perfect for a snack or dessert!
0 servings
What you need

cup coconut oil

tbsp fresh lemon juice

cup oat flour

cup almond flour

tbsp tapioca flour

cup coconut sugar

tsp baking powder

tsp salt
cup blueberry

cup confectioners sugar

tsp vanilla extract
Instructions
1 Preheat oven to 350F. prepare a 9 x 5 loaf pan with oil spray. 2 In a large mixing bowl, whisk together eggs, coconut oil and fresh lemon juice. 3 Add in oat flour, almond flour, tapioca flour, coconut sugar, baking powder and sea salt. 4 In a small bowl, toss blueberries with 1-2 tbsp flour. Mix into batter and bake for 40 minutes or until a toothpick inserted in center comes out clean. 5 Allow to cool for 15 minutes before pouring lemon glaze on top slicing into 8 pieces!View original recipe
