Lemon Blueberry Cherry Oat Flour Muffins
Serves 120 mins prep0 mins cook
These muffins are packed with lemon flavors and juicy blueberries and cherries! This is a trio combo that is perfect for the summer months. Great for a grab-n-go breakfast or as a mid-day snack!
0 servings
What you need
Instructions
1 Preheat oven to 350F. Line a standard-muffin tray with 12 muffin cups. 2 In a medium bowl, mix together dry ingredients; flour, raw oats, sugar, baking powder and sea salt. 3 In another medium bowl, mix together wet ingredients; almond milk, butter, maple syrup, eggs and vanilla extract. 4 Pour wet ingredients into the dry mix and incorporate together with spatula. 5 Coat berries with some flour and add into mixture along cherries and blueberries. 6 Bake for 25-28 minutes or until a toothpick in the center comes out clean.View original recipe