Lemon Blueberry Biscuit Cookies
Serves 1210 mins prep18 mins cook
These soft and pillowey lemon blueberry biscuit cookies are a perfect spring treat! They are gluten-free and have the perfect amount of juicy blueberries and lemon flavor in each bite!
0 servings
What you need
Instructions
1 Preheat oven to 350F. 2 In a large bowl, mix all the wet ingredients together first, then add in the dry ingredients to form a dough. You may need to use your hands to moisten the dough so it sticks together well! Fold in blueberries. 3 Scoop and drop dough onto baking tray, gently flatten and bake for 16-18 minutes. 4 If the bottom of the cookie is slightly golden, they’re done! 5 Allow to cool for 5 minutes before transferring to a cooling rack and adding confectioners sugar on top.View original recipe