Korean Gochujang Chicken
Serves 410 mins prep0 mins cook
Some flavor of heat with a mix of salty and sweet! This sauce is made with mirin, soy sauce, garlic and a dash of brown sugar! This sauce works great with baked salmon, chicken or tofu in bibimbap bowls!
0 servings
What you need
Instructions
0 In a medium bowl, mix together gochujang, mirin, soy sauce, sesame oil, garlic cloves and brown sugar/maple syrup. 1 Add in chicken to coat completely, marinate for 10 minutes, up to overnight of maximum flavor. 2 Preheat skillet to medium heat with sesame oil. Add chicken to cook until done! Top with sesame seeds before serving!View original recipe