Kimchi Jjigae (Spicy Kimchi Stew)
Serves 410 mins prep20 mins cook
A bowl of comfort with a kick of spicy! A perfect recipe for leftover kimchi or if you're wanting a cozy stew during the cold winter months!
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What you need
Instructions
1 Preheat pot to low medium heat with sesame oil, add onion to cook until translucent. Add kimchi and the juices to cook until liquid evaporates, about 3-4 minutes. 2 Add in gochugaru, gochujang and 3 cups broth, bring to a simmer and then reduce heat. Continue to cook for another 20 minutes, stirring occasionally until kimchi is tender. 3 Add tofu to pot and cook for 3-4 minutes. Turn off heat and transfer into bowls. Top with chopped scallions! Serve with rice on side!View original recipe