Kimchi Fried Rice
Serves 20 mins prep0 mins cook
This easy, simple and flavorful fried rice gives a feel of comfort and kick of spice in each bite! Ready in just 20 minutes! Top off with a poached or fried egg for extra flavor!
0 servings
What you need
Instructions
1 Preheat pan to medium heat with sesame oil and garlic to cook for about 10 seconds. 2 Add in onions, frozen peas + carrots and kimchi to cook for 5-6 minutes until kimchi juices are almost all evaporated. 3 Add in rice, kimchi juice and more sesame oil, mix throughly. 4 Transfer to bowl with a poached egg on top and garnish with sesame seeds, green onions and seaweed strips!View original recipe