Italian Marinara Meatballs
10 mins prep15 mins cook
Gluten-free and dairy-free Italian Marinara Meatballs packed with fresh garlic and herbs! Made without breadcrumbs or cheese but still so flavorful! The fresh ingredients brings this recipe to life!
0 servings
What you need
Instructions
1 In a large mixing bowl, mix together all meatball ingredients and roll into balls. 2 Preheat pan with olive oil to low medium heat. Add bell peppers and zucchini to cook until softened. 3 Wipe pan to clean, add more oil and add in meatballs to cook until all sides turn brown. 4 Add in marinara sauce, capers and cooked veggies. Simmer for low or 2-3 minutes. Stir in spinach at the end until wilted, then turn off heat. 5 Transfer to bowls with pasta! Top with fresh/dried basil!View original recipe