Instant Pot Teriyaki Chicken
Serves 410 mins prep10 mins cook
If you're looking for an easy, flavorful dinner that the whole family will love, this Instant Pot Teriyaki Chicken is a winner! Juicy chicken thighs simmered in a homemade teriyaki sauce come together in just minutes, making this the perfect meal for busy nights. Serve it over rice with a side of steamed veggies for a well-balanced meal.
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What you need
Instructions
1 Sauté the Chicken – Set your Instant Pot to sauté mode and add 1 tablespoon of oil. Once hot, add the chicken thighs and sear for 2-3 minutes per side until lightly browned. Turn off sauté mode. 2 Prepare the Sauce – In a small bowl, whisk together soy sauce, rice vinegar, garlic, ginger, sesame oil, and honey (or sugar). Pour the sauce and cornstarch slurry into the Instant Pot to coat chicken 3 Pressure Cook – Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once done, allow a natural release for 5 minutes before manually releasing any remaining pressure. 5 Serve & Enjoy – Garnish with sesame seeds and sliced green onions if desired. Serve over rice with veggies!View original recipe