Instant Pot Taiwanese Braised Pork Rice With Eggs

1 Set the Instant Pot to Sauté. Add the pork belly and lean ground pork, then cook until lightly browned, breaking apart the ground pork as it cooks.
2 Add the light soy sauce, dark soy sauce, garlic, Chinese five-spice powder, honey, brown sugar, Shaoxing wine, and water. Stir well and scrape the bottom of the pot.
3 Secure the lid and cook on High Pressure for 20 minutes. Let the pressure release naturally for 10 minutes, then carefully release the remaining pressure.
4 Set the Instant Pot back to Sauté. Stir in the fried shallots and add the hard-boiled eggs.
5 Simmer uncovered for 15 minutes, then serve over warm rice with sliced cucumber and chopped green onions.