Instant Pot Soy Sauce Chicken Drumsticks: A Chinese Comfort Classic
Serves 415 mins prep10 mins cook
If you’re craving an easy, flavorful dinner with authentic Chinese flair, these Instant Pot Soy Sauce Chicken Drumsticks with Veggies are your new go-to. Inspired by traditional Chinese braised chicken, this recipe is rich in umami, quick to make, and deeply comforting—just like the meals I grew up with.
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What you need
Instructions
1 Flavor Base: In your Instant Pot, combine both soy sauces, water, Shaoxing wine, honey, garlic, ginger, and star anise. 2 Add Chicken: Toss in the drumsticks and coat evenly with the sauce. 3 Pressure Cook: Set to high pressure for 10 minutes. Allow a natural release for 10–15 minutes. 4 Add Veggies: Switch to sauté mode. Stir in carrots and green beans. Cook for 7–8 minutes until tender. 5 Serve: Plate it over steamed rice or noodles for a complete, comforting meal.View original recipe