Instant Pot Soy Sauce Chicken Drumsticks: A Chinese Comfort Classic

1 Flavor Base: In your Instant Pot, combine both soy sauces, water, Shaoxing wine, honey, garlic, ginger, and star anise.
2 Add Chicken: Toss in the drumsticks and coat evenly with the sauce.
3 Pressure Cook: Set to high pressure for 10 minutes. Allow a natural release for 10–15 minutes.
4 Add Veggies: Switch to sauté mode. Stir in carrots and green beans. Cook for 7–8 minutes until tender.
5 Serve: Plate it over steamed rice or noodles for a complete, comforting meal.