Instant Pot Marinated BBQ Chicken Thighs

0 Mix the Marinade: In a medium bowl or jar, whisk together all ingredients until well combined.
1 Marinate the Chicken: Add 1–2 pounds of chicken thighs to a zip-top bag or airtight container. Pour in the marinade, seal, and shake or stir to coat evenly.
2 Refrigerate for at least 2 hours, or overnight for the best flavor.
3 Cook in the Instant Pot: Transfer the chicken and all the marinade into the Instant Pot.
4 Seal the lid, set the valve to “Sealing,” and cook on High Pressure for 12 minutes.
5 Once done, let it naturally release for 5 minutes, then switch to quick release to release any remaining pressure.