Instant Pot Michelin-Inspired Marinated BBQ Chicken Thighs
Serves 4240 mins prep12 mins cook
Looking for a flavorful chicken dinner that tastes like it came out of a gourmet kitchen—but only takes minutes to cook? These Michelin-inspired marinated BBQ chicken thighs are made right in the Instant Pot, and they’re ridiculously tender, juicy, and packed with flavor.
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What you need
Instructions
0 Mix the Marinade: In a medium bowl or jar, whisk together all ingredients until well combined. 1 Marinate the Chicken: Add 1–2 pounds of chicken (breasts, thighs, or drumsticks) to a zip-top bag or airtight container. Pour in the marinade, seal, and shake or stir to coat evenly. 2 Refrigerate for at least 2 hours, or overnight for the best flavor. 3 Cook in the Instant Pot: Transfer the chicken and all the marinade into the Instant Pot. 4 Seal the lid, set the valve to “Sealing,” and cook on High Pressure for 12 minutes. 5 Once done, let it naturally release for 5 minutes, then switch to quick release to release any remaining pressure.View original recipe