Instant Pot Korean Galbitang (Beef Short Rib Soup)
Serves 810 mins prep35 mins cook
Galbitang is a Korean short rib soup made with a light, clear broth that’s full of flavor and comfort! And with the Instant Pot, you get that slow-simmered taste in a fraction of the time. When I’m craving something warm, nourishing, and deeply satisfying, this soup come to mind!
0 servings
What you need
Instructions
1 Soak short ribs in cold water for 30–60 minutes, changing the water once or twice. 2 Blanch in boiling water for 5 minutes, then drain and rinse. 3 Add ribs, water, onion, garlic, ginger, green onions, and radish to the Instant Pot. 4 Pressure cook on High for 35 minutes. Natural release for 15–20 minutes. 5 Remove onion, ginger, and green onions. Skim off any excess fat. 6 Stir in Korean soup soy sauce, and season with salt and pepper to taste. 7 Add pre-soaked sweet potato glass noodles directly into the hot broth. Let sit for 5–10 minutes until softened and silky. 8 Serve hot with rice, kimchi, and optional garnishes.View original recipe