Instant Pot Ground Beef Congee (Easy & Comforting Rice Porridge)

1 Rinse the rice until the water runs clear, then add it to the Instant Pot with the chicken bone broth, salt, and ginger if using.
2 Seal the lid and cook on high pressure for 25 minutes, then allow a natural release. The Instant Pot will do all the work, creating a smooth and creamy texture without any stirring.
3 While the congee is cooking, heat a pan over medium heat and cook the ground beef until browned. Season with soy sauce and sesame oil, then set aside.
4 Once the pressure is released, open the lid and stir the congee well. It will continue to thicken as you mix.
5 Scoop the congee into bowls and top with the cooked ground beef. Add soy sauce, sesame oil, and green onions to taste, then mix everything together before enjoying.