Instant Pot Dakdoritang (Korean Spicy Braised Chicken)

1 Start by mixing soy sauce, gochugaru, gochujang, honey, and minced garlic in a bowl until smooth. Add the chicken drumsticks and coat them well, then let them marinate for at least 20 minutes so the flavor can fully soak into the meat.
2 Transfer the marinated chicken along with all the sauce into the Instant Pot. Add the potatoes and carrots, making sure they are cut into large, thick pieces so they hold their shape and don’t get mushy. If using onion, add it in at this step as well. Pour in the chicken stock.
3 Seal the lid and cook on high pressure for 10 minutes, then do a quick release. Everything cooks together at once, so there’s no need to simmer or continue cooking after.
4 Finish by topping with freshly chopped green onions and serve hot with rice.