Honey Pecan Butternut Squash Bread
Serves 515 mins prep25 mins cook
Honey, pecans and butternut squash baked into mini fluffy loves. Packed with vitamin A, healthy fats and flavor!
0 servings
What you need
Instructions
1 Preheat oven to 350 F. Prepare loaf pan with oil spray. 2 In a medium bowl, mix together butternut squash, mashed banana, egg, honey, almond butter and vanilla. 3 Add in dry ingredients; almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and sea salt. Fold in pecans. 4 Add batter into loaf pan until 3/4 full. Top with extra pecans and bake for 25 minutes. 5 When done, allow to cool for 10-15 minutes before removing from pan.View original recipe