Healthy Teriyaki Ground Turkey Stir-Fry

1 Make the sauce: Mix soy sauce, water, rice vinegar, brown sugar, honey, garlic, and ginger in a small bowl. In another bowl, stir cornstarch with warm water to create a slurry. Set both aside.
2 Heat oil in a skillet over medium heat. Add diced onion and carrots to sauté until slightly softened, about 3-4 minutes. Add in yellow squash to cook for another 2-3 minutes. Remove veggies from the pan and add more oil. Add in ground turkey and cook until browned and fully cooked.
3 Add veggies back into pan with ground turkey.
4 Pour the teriyaki sauce and slurry into the skillet. Stir constantly until the sauce thickens and coats the turkey and veggies.
5 Plate with rice or noodles and top with sesame seeds and green onions if desired.