Healthy Carrot Pancakes (Baby & Toddler Friendly)

1 In a mixing bowl, mash the bananas until smooth.
2 Add in the eggs, milk, shredded carrot, and cinnamon. Mix well.
3 Gently fold in the flour until just combined.
4 Heat a nonstick skillet over medium heat and lightly grease with olive oil or butter.
5 Pour small scoops of batter onto the pan and cook until bubbles form, then flip and cook until golden.
6 Let cool before serving to little ones.