Healthy Breakfast Burrito with 25g Protein - A Weekly Family Staple

1 Heat a skillet over medium heat. Add the diced peppers and onions. Cook for a few minutes until they’re soft and slightly caramelized.
2 Push the veggies to the side and add the breakfast sausages and cook until they’re browned and fully cooked through. Cut into bite sizes. Toss in a handful of baby spinach and stir until it wilts down, about 30 seconds to 1 minute.
3 Pour eggs over the veggies and sausage. Gently scramble until just set.
4 Lay a warm tortilla on a plate. Add the egg and veggie mixture, sausage slices, and avocado.
5 Spoon over some salsa verde (or pico de gallo / sour cream if you prefer), sprinkle on cheese if you like, then roll it all up tightly.
6 Slice in half if desired and dig in while warm.